Fresh shrimp in garlic herb butter sauce sautéed with linguine
A twist on the traditional. Creamy saffron orzo finished in alfredo sauce with tender asparagus, sundried tomatoes and chives.
A new American rendition featuring hearty wild rice, corn, red peppers and scallions in a creamy sauce and finished with Asiago cheese.
Club panini, Italian panini, Red Bird Farms natural grilled chicken panini, and vegetarian panini pressed to order.
Choose from chopped romaine or Asian salad. Combined and shaken (not stirred!) in a martini shaker and served “up” in a martini glass.
Yucca, sweet boniato mash, Yukon gold potatoes. Accompanied with picadillo sauce, roasted corn, sautéed mushrooms, carmelized onions, black bean crema, diced tomatoes, queso blanco and shredded cheese.
Creamy whipped potatoes served with toppers that include country gravy, butter, cheddar cheese, sour cream, bacon, green onion, salt and pepper.
Hand formed extra lean aged beef burgers, petite brioche bun, carmelized vidalia onions, cornichon pickles, aged white cheddar, sweet tomato relish, and stone ground mustard.
Taro root chips, tri-colored tortilla chips, pita crisps and Yukon gold chips served with black bean mango salsa, peach salsa, pico de gallo and guacamole.
Traditional potato latke, sweet potato latke, zucchini and potato latke. Served with sour cream, apple sauce, cinnamon creme fraiche, Tzatzki dip, apple pear sauce and roasted tomato dip.
Fusilli and penne pasta with marinara sauce, three cheese sauce and alfredo sauce.
NOTE: Prices subject to change without notice, due to market conditions. Substitutions may be necessary.
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